To mark the 21st Franco-German Friendship Week, On Thursday, 1 February 2024, the Alliance Française in Toulouse welcomed around thirty people for a unique event: a FOOD AND WINE PAIRING with FRENCH CHEESES and GERMAN WINES.

Hosted jointly by Martin Weinertmember of the International Federation of Wine and Spirits Journalists and Writers and Marie-Françoisean employee of the cheese maker XavierThis new experience was a great success. 

This event is run by
Toulouse Métropole and
the Goethe Institut of Toulouse

Martin Weinert has written an article for a specialist wine magazine. To read it in German, click here!